ECUADOR, Felipe Luzon
PROFILE: Cooked Citrus, Tangy Acidity, Dark Chocolate Finish
PROCESS: Washed
REGION: Zamora
ELEVATION: 1500 MASL
PROFILE: Cooked Citrus, Tangy Acidity, Dark Chocolate Finish
PROCESS: Washed
REGION: Zamora
ELEVATION: 1500 MASL
PROFILE: Cooked Citrus, Tangy Acidity, Dark Chocolate Finish
PROCESS: Washed
REGION: Zamora
ELEVATION: 1500 MASL
Located in the fertile lands of Palanda, in the Southern Amazon of Ecuador, Felipe Luzón’s coffee farm is a beacon of tradition and innovation. Palanda, renowned as the birthplace of cocoa, is also emerging as a key region for exceptional coffee cultivation, thanks to its highly productive soils and ideal growing conditions.
Felipe Luzón is one of the region's pioneering coffee growers, known for introducing improved and hybrid Typica varieties to the area. His dedication to quality and innovation has earned his farm recognition in the prestigious Bracamoros Regional Coffee Competition, where he has secured notable positions.
As Palanda continues to develop its reputation as a dual hub for cocoa and coffee, Felipe Luzón remains at the forefront of coffee excellence. In 2025, he plans to implement enhanced post-harvest processes with expert technical guidance, ensuring that the quality of his coffee continues to evolve and reach new heights.
Felipe’s farm exemplifies the harmonious blend of tradition and progress, cultivating not just exceptional coffee but also a legacy of excellence in the heart of Ecuador’s Amazon region.